Mini Calzones (Pizza Pops)
Sauce, cheese and veggies all folded up in dough and baked in your oven…it’s essentially a big ball of homemade pizza. Life is good. Pizza pops are one of my guilty pleasures. I could just demolish a...
View ArticleSweet and Spicy Ginger Soba Noodles
Do you prefer noodles hot or cold? Soba noodles are good both ways. Toss them with this flavour-packed sauce and you’ve got yourself a pretty sweet meal. I adapted this recipe from Simply Reem and it...
View ArticleSpicy Winter Vegetable Soup
Over these past few weeks I’ve been reading articles on soup flavour-boosters. I don’t consider salt a good additive because if you’re already using bouillon cubes or pre-made stock, the salt content...
View ArticleSpicy Bok Choy Ramen Noodles with Marinated Asian Tofu
Ramen is a pretty basic dish on its own (not that there’s anything wrong with that). It’s perfect for late-night snacking and lunchtime noodling, but truth be told it can get boring on its own. Pack it...
View ArticleSriracha Baked Eggs in Muffin Tins
Baked eggs are a lazy chef’s dream. Seriously low-maintenance, minimal prep time, and easy to re-heat as leftovers. The scrambled egg cups are really simple and puff up, resulting in a soufflé-looking...
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